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View submission: Franklin BBQ brisket for Turkey Day 👌
I got a full brisket from The Brisket Shoppe where I live and I reheated it in the oven at 225 for about 2.5 hours until the point got to 150 degrees. It was really good and juicy. My only regret is that I sliced it at my place and took it over to my sisters but it would have been better if I sliced it right when we were going to eat.
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