3 upvotes, 1 direct replies (showing 1)
View submission: Franklin BBQ brisket for Turkey Day 👌
What temp did you reheat it to?
Comment by wilbur2 at 29/11/2024 at 22:42 UTC
4 upvotes, 0 direct replies
I got a full brisket from The Brisket Shoppe where I live and I reheated it in the oven at 225 for about 2.5 hours until the point got to 150 degrees. It was really good and juicy. My only regret is that I sliced it at my place and took it over to my sisters but it would have been better if I sliced it right when we were going to eat.