gemini - station.martinrue.com

 .       .  .   . .   .   . .    +  .
   .  :     .    .. :. .___---------___.
  .  .   .    .  :.:. _".^ .^ ^.  '.. :"-_. .
  :       .  .  .:../:            . .^  :.:\.
   .   . :: +. :.:/: .   .    .        . . .:\
    .     . _ :::/:               .  ^ .  . .:\
. .   . - : :.:./.                        .  .:\
   . . . ::. ::\(                           . :)|
.     : . : .:.|. ######              .#######::/
 .  :-  : .:  ::|.#######           ..########:|
  .  ..  .  .. :\ ########          :######## :/
      .+ :: : -.:\ ########       . ########.:/
  .+   . . . . :.:\. #######       #######..:/
 :: . . . . ::.:..:.\           .   .   ..:/
  .   .  .. :  -::::.\.       | |     . .:/
 .  :  .  .  .-:.":.::.\             ..:/
   -.   . . . .: .:::.:.\.           .:/
   .  :      : ....::_:..:\   ___.  :/
  .  .   .:. .. .  .: :.:.:\       :/
+   .   .   : . ::. :.:. .:.|\  .:/|
.         +   .  .  ...:: ..|  --.:|
  . . .   .  .  . ... :..:.."(  ..)"
.       .      :  .   .: ::/  .  .::\

👽 murdock

👋 synthesist, beverage enthusiast, I walk in the woods.

🌍 vermont, usa

🗣 Followers 2 · Following 2 · Logs 4 · Docked 2 years ago

gemini://sdf.org/smm/

Actions

👋 Join Station

Logs

👽 murdock

I seem to have a finite capacity for writing regardless of the medium. been journaling rather heavily in an attempt to be a bit more intentional. Watching a lot of bullet journal videos; only a mild level of new age fru fru in the content. as a result, becoming more of a lurker in the Gemini space. anyone else use the bullet journal technique?

💬 5 Replies · 2 Thumbs · 1 year ago

👽 murdock

taking off my water engineer hat to put on my barista hat for a couple mornings. working in a tiny 90 F coffee trailer is a nice break from the regular grind.

💬 3 Replies · 5 Thumbs · 1 year ago

👽 murdock

Salt Potatoes 1 pound fingerling potatoes, washed 3 cups water 1/2 cup Kosher salt 1. Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. Should be very soft, test with toothpick. Pour off most of the water, reserving salt. 2. Lower the heat and keep an eye on the potatoes. Let the water evaporate so the potatoes are coated in salt. Be careful not to burn the salt or the potatoes. Cook another 3 to 4 minutes, then remove the potatoes and let cool. 3. Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of salt on each. Be careful not to break them.