By Tim Ferriss: Bestselling Author, Human Guinea Pig
Published April 30, 2016 11:36am
"The answer is either yes or no. If it's 'no,' then I have to start over." - Joshua Skenes Joshua Skenes (IG: @jskenes) has become famous for his use of fire. As chef-owner of Saison in San Francisco (three Michelin stars), he has classical training and loves his high-end Japanese Nenohi knives, but nothing captures his imagination quite like the open flame. The back of his business card sports three words, stark on ivory stock: Play with fire. In this episode, we explore his obsessions: simplicity, food, and martial arts. We became friends during the collaboration of The 4-Ho...