By Tim Ferriss: Bestselling Author, Human Guinea Pig
Published October 01, 2018 10:41am
Samin Nosrat (@ciaosamin) is a writer, chef, and teacher who is masterful at turning complexity into simplicity. Her first book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, is a New York Times bestseller, was a James Beard Award-winner for Best General Cookbook, was named as Cookbook of the Year by the International Association of Culinary Professionals, and is soon to be a Netflix original documentary series produced by Jigsaw Productions.
Samin has been called "The next Julia Child" by NPR's "All Things Considered," and she has been cooking professionally since 2000.
This episode...