Going to eat this today, god only knows how.
https://fediscience.org/@petergleick/113573174662050629
@petergleick
Eat or be eaten.
@petergleick Yum. (Pare it first, o/c.)
@petergleick peel, cut into 1 cm thick slices, coat them in breadcrumbs and fry. Celariac schnitzel is what we are having tonight using some harvested today after the first snowfall of the […]
@petergleick
Lucky you. I think all mine are just tangled roots and no tuber this year ...
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@petergleick There’s the old Australian way, you boil it in a pan with a brick until the brick softens, throw the artichoke away, eat the brick.
@petergleick Will it blend?
@petergleick if that's a Jerusalem artichoke, I recommend a delicious soup 😋
@petergleick I like it pureed in soup with cream or shredded and made into a slaw with rémoulade.
@petergleick Can't decide if I'd choose stir-fry or soup.
Maybe half in one, half in the other.
@petergleick. It says shapes are fun, cubes, mostly cubes.
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