@petergleick peel, cut into 1 cm thick slices, coat them in breadcrumbs and fry. Celariac schnitzel is what we are having tonight using some harvested today after the first snowfall of the season. Also, it makes excellent battered non-fish and chips.
chefoodrevolution.com/en/vegan…
Peels are very good for soup stock.
https://ecoevo.social/@DrPlanktonguy/113573948026253656
https://chefoodrevolution.com/en/vegan-celeriac-schnitzel/
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