3 upvotes, 1 direct replies (showing 1)
OP, try adding some ?- liverwurst -? to the recipe.
Comment by autowikibot at 03/02/2014 at 09:56 UTC
1 upvotes, 0 direct replies
1: http://en.wikipedia.org/wiki/liverwurst
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The word **liverwurst** is an anglicization of German[2] **Leberwurst**, meaning "[liver](http://en.wikipedia.org/wiki/Liver_(food%5C[3])) sausage". It is a sausage[4] eaten in large parts of Europe, including Poland[5], Germany[6], Austria[7], Hungary[8], Croatia[9], Slovenia[10], Serbia[11], the Netherlands[12], Finland[13], Denmark[14], Sweden[15], Norway[16] and Romania[17] (especially in Transylvania[18]).
2: http://en.wikipedia.org/wiki/German_language
3: http://en.wikipedia.org/wiki/Liver_(food%5C
4: http://en.wikipedia.org/wiki/Sausage
5: http://en.wikipedia.org/wiki/Poland
6: http://en.wikipedia.org/wiki/Germany
7: http://en.wikipedia.org/wiki/Austria
8: http://en.wikipedia.org/wiki/Hungary
9: http://en.wikipedia.org/wiki/Croatia
10: http://en.wikipedia.org/wiki/Slovenia
11: http://en.wikipedia.org/wiki/Serbia
12: http://en.wikipedia.org/wiki/Netherlands
13: http://en.wikipedia.org/wiki/Finland
14: http://en.wikipedia.org/wiki/Denmark
15: http://en.wikipedia.org/wiki/Sweden
16: http://en.wikipedia.org/wiki/Norway
17: http://en.wikipedia.org/wiki/Romania
18: http://en.wikipedia.org/wiki/Transylvania
Most liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper[19], marjoram[20], allspice[21], thyme[22], ground mustard seed[23], or nutmeg[24]. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion[25] or bacon[26] to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status[27] throughout the EU. Recently, more exotic additions such as cowberries[28] and mushrooms[29] have gained popularity.
19: http://en.wikipedia.org/wiki/Black_pepper
20: http://en.wikipedia.org/wiki/Marjoram
21: http://en.wikipedia.org/wiki/Allspice
22: http://en.wikipedia.org/wiki/Thyme
23: http://en.wikipedia.org/wiki/Mustard_seed
24: http://en.wikipedia.org/wiki/Nutmeg
25: http://en.wikipedia.org/wiki/Onion
26: http://en.wikipedia.org/wiki/Bacon
27: http://en.wikipedia.org/wiki/Protected_Geographical_Status
28: http://en.wikipedia.org/wiki/Vaccinium_vitis-idaea
29: http://en.wikipedia.org/wiki/Mushroom
====
**Image**[30] ^(i)[31] - *Slices of liverwurst*
30: http://i.imgur.com/jySfyMs.jpg
31: http://commons.wikimedia.org/wiki/File:Liverwurst_slices_on_bread..jpg
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^Interesting: ^Braunschweiger[32] ^| ^Sausage[33] ^| ^Pâté[34] ^| ^Liver ^(food)[35]
32: http://en.wikipedia.org/wiki/Braunschweiger
33: http://en.wikipedia.org/wiki/Sausage
34: http://en.wikipedia.org/wiki/P%C3%A2t%C3%A9
35: http://en.wikipedia.org/wiki/Liver_(food)
36: http://www.reddit.com/r/autowikibot/wiki/index
37: http://www.reddit.com/r/autowikibot/wiki/modfaqs
38: http://www.reddit.com/r/autowikibot/comments/1ux484/ask_wikibot/
39: http://www.reddit.com/message/compose?to=/r/autowikibot&subject=Glitched
40: http://www.reddit.com/r/autowikibot/comments/1ux484/ask_wikibot/cf5tkop
