1 upvotes, 0 direct replies (showing 0)
View submission: Cooking Rice on Induction Range? Help!
I've toyed with both versions of this. Bare in mind I never measure water (unless doing sushi rice). So I leave the lid on a lot of times so the water doesn't evaporate.
I try to hit the double water to rice level when I'm filling the pot but because I sieve it you can put more in than expected.
There's nothing here!