From the recipe I mentioned before: 75g butter, 200g sugar, 200g almonds, 150ml cream, cook for 10min or more, then turn up the heat until it turns darker, spread out, add some crushed almonds and pistacchios, let cool, cut, eat.
Mandeln+Zucker+Sahne+Butter caramelisieren...
#Cooking
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It looks weird. How did it taste?
– V 2005-07-05 17:40 UTC
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Very good! See 2005-07-06 Cooking Pictures for the end result.
– Alex Schroeder 2005-07-06 10:07 UTC
