By Plosive
Published September 17, 2019 10:00pm
Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.
Recorded and edited by Ben Williams for Plosive Productions.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Red Rooster Shoreditch is now open – find out more here.
For more info on Marcus and his restaurants visit his website.
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