By The Art of Manliness
Published May 20, 2020 11:52am
It's almost summer and you know what that means: grilling season is upon us. To help ensure that you have your best grilling season ever, today I talk to Matt Moore, AoM's resident food writer and the author of Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection. We begin our conversation discussing Matt's trips around the country to glean the best stories and tips from our nation's foremost grillmasters. We first unpack why the Maillard reaction is so important to creating delicious browned food, and how to ensure you get that effect when you grill. From there we dive into...