4 tb Olive oil 1/2 ts Paprika
1 md Chopped onion 4 Bay leaves
3 cl Garlic, minced 1 1/2 lb Shrimp
4 cn Minced clams 1 lb Scallops
4 c Peeled and chopped tomatos 2 cn Beef broth
1 c Finely chopped carrots 2 cn Chicken broth
2 c Finely chopped celery 4 cn Water
1 ts Salt 1 lb Cut bite size haddock
1/2 ts Dry mustard 1 lb Cut bite size cod
1/2 ts Oregano
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.
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