2 c Cooked rice 1/4 c Finely diced red pepper
1 tb Cooking oil 1/2 c Bean sprouts
2 tb Sesame oil 1/2 c Broccoli florets
1/4 c Peas 3 tb Soy sauce
Prepare rice according to directions and set overnight in the refrigera- tor, covered. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 min. Add the rice and soy sauce and cook, stirring for another 5 mins. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately.
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