1 cn 12-oz cool whip 1/3 c Lemon juice
1 cn Condensed sweet milk 1 cn Crushed pineapple
Thaw the cool whip. Mix 1/3 cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream. Stir milk mixture into cool whip, add pineapple. Cool in refrigerator for 1/2 hour.
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