1 Bunch red leaf lettuce 1/2 lb Arugula
1 Bunch watercress 1 c Walnut halves
DRESSING
1/2 c Walnut oil 2 ts Salt
1/2 c Good quality olive oil 2 ts Sugar
1/3 c Red wine vinegar 1/4 ts Pepper
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.
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