1/2 c Kraft Barbecue Sauce 1 ts Ground Allspice
1/4 c Pineapple Juice 6 Pork loin chops, 1/4 inch
1 Garlic clove, minced -thick
2 ts Vanilla
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93
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