1/4 c Shortening 1/2 c Sugar
1 Egg 1 c Flour
1/2 ts Baking powder 1/2 ts Salt
1/4 c Milk Fruit of choice
Contributed to the echo by: Pat Knox Fruit Buckle
Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.
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