Kimbap is always great to eat but I find it such a pain to make (I'm so bad at rolling). So I make it "deconstructed" in my usual lazy fashion. Or sometimes, I'll just fry an egg, throw it on some rice, and slosh on the sesame oil. Yay!
The key to gimbap is to roll it well, haha!
Hmm sesame oil, never tried it, will do !