Basic White Bread

This is exactly the same recipe as for Complicated White Bread

./ComplicatedWhiteBread.gmi

only with less detailed instructions.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Ingredients

500 g strong white flour (plus extra on the side, for dusting)

7 g sachet fast-action dried yeast

7 g (~ 1 tsp) salt

350 ml lukewarm water (plus extra on the side, in case you need it)

a little oil (sunflower or olive), for greasing

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Method

Prepare dry ingredients

Prepare wet ingredients

Mix dry and wet

Prove

Bake

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Storage & Consumption

Store it in a bread box for up to 3 days, an airtight container for up to a week, or frozen for up to a month. Wrapping the cut end in cling film or waxed paper can help reduce the rate of it drying out.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

⬑ Go back to the recipes index

ↂ Quokka's Capsule

↯ bleyble.com