Grandma Rampke's Easy Rhubarb Pie

Categories: pie

Servings: 12

      1 c  Rhubarb rib, cut into 1"            2    Eggs
           Pieces                            1/2 c  Sugar
    1/2    Pie crust                           1 c  Milk
    1/2 c  Sugar                                    Cinnamon

Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

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