2 qt Water 1 c Vinegar
2 c Salt 2 tb Pepper
Cut meat in �" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1� to 2 hours at 200�. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
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