👴 jdcard

All Oats Oatcakes

Ingredients

360 g  rolled oats
240 g  oat flour
500 g  water
 75 g  oil
  6 g  salt
  6 g  sodium bicarbonate
  6 g  potassium bitartrate (cream of tartar)

1. Soak oats in water for 30 minutes

2. Mix salt, soda, and cream of tartar into oat flour

3. Stir oil into oats and water mix

4. Add flour mixture to oats and mix well

5. Shape dough on baking stone

6. Bake at 350F for about 80 minutes

Using cream of tartar is intended to activate the baking soda to produce a leavening effect.

Cakes were less dense than usual -- more cracker like, but had too much of a chemical after-taste.

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