Decided to make some noodles from scratch for the first time. I'm giving the newly minted dough some time to set (~15 minutes) before I start manhandling the poor doughball into some proper noodles.
I'm going for a simple kind of linguine, just what I can make with a knife and my own two hands. As for the sauce, just a simple garlic and basil tomato sauce. It's simmering on the stove as I speak.
It feels good to try something new. So far so good, but whatever I get wrong, I'll know for next time.
Cheers!
3 weeks ago · 👍 m0xee, drh3xx, taichara, astroseneca, chluehr, chirale