I'm excited! I made my first pasta from scratch the other day and thought, "why stop there?" So today I made the remaining pasta dough into lasagna sheets and made some lasagna completely from scratch.I tried to be a little bit traditional, so no garlic and I used the carrot/celery/onion base for the veg, and pork and beef mix for the meat. However, I am American after all, so I used Ricota. I love beschemel sauce as much as the next guy, but I just can't bring myself to use it in a lasagna.It's baking as I type. For desert, earlier today I made a nice tapioca pudding (Large pearl). I know it's typical to use two eggs, but I want a pudding, not jello.
Cheers!
3 weeks ago · 👍 lykso, gritty, m0xee, astroseneca
Not everyone is friendly with thermal processing of food. Definitely not me. · 3 weeks ago
yooooo when are we gonna have a Gemini meetup with you bringing the food!! haha. sounds delicious!! · 3 weeks ago