1 Cinnamon stick (3"), broken 1 tb Whole cloves
-in small pieces 2 ts Freshly grated nutmeg
2 1/2 ts Allspice berries 1 tb Ground ginger
Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.
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