1 Onion, finely chopped 1/2 ts Ground nutmeg
1/2 c Scallion, finely chopped 1 Hot pepper, finely ground
2 ts Ground thyme 1 ts Black pepper
1 ts Salt 3 tb Soy sauce
2 ts Sugar 1 tb Cooking oil
1 ts Allspice 1 tb Vinegar
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.
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