6 cl Garlic, minced Salt to taste
1/2 c Freshly chopped basil Crushed dried red chile to
4 tb Lightly toasted pine nuts Taste
1 tb White wine 1/2 lb Unsalted butter, softened
2 tb Freshly grated parmesan (2 sticks).
Cheese
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
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