2 lg Whole chicken breasts, 2 tb Mayonnaise
-split, boned and skinned 1 Ripe avacado
1/2 c Pace Picante Sauce 1 c Sliced celery
1/2 ts Ground cumin Bibb or leaf lettuce leaves
1/4 ts Salt 4 Crisply cooked bacon slices,
1/4 c Dairy sour cream -crumbled
Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.
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