1 Head iceberg or romaine 4 Green onions, trimmed and
Lettuce Chopped
1/2 ts Savory 1/2 ts Thyme
2 ts Mint 3/4 c Feta cheese, crumbled
2 ts Fresh rue, chopped (opt.) 1/4 ts Ground pepper
2 ts Fresh coriander, chopped 1/4 c Vinegar
(opt.) 1/4 c Olive oil
2 tb Parsley, chopped 3/4 c Walnuts, chopped
1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.
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