Arugula And Red Onion Salad

Categories: salads

Servings: 1

    3/4 lb Arugula leaves                      1 tb Red-wine vinegar
      1 md Size red onion cut into             3 tb Olive oil
           Thin slices                              Salt and fresh ground
      1 ts Finely chopped garlic                    Pepper

Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.

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