1 Long white radish, about 1/4 ts Salt or to taste
1 lb in weight, or red ones 1 ts Powdered sugar
3 Navel oranges 2 tb Orange flower water,
Juice of 1/2 lemon Optional
1 tb Olive oil
Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
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