Makes one small bowl:
1 avocado
1/2 a cup of peas
4 brazil nuts
2 3 tablespoons of water
a handful of fresh mint leaves
1 juicy lime or lemon, 2 if they re not very juicy
1 tablespoon of apple cider vinegar
salt
First rinse the peas with warm water, letting them defrost for a minute. They
don t need to be cooked but the dip is way too cold if you use totally frozen
peas!
Then juice the lime before adding all of the ingredients to a food processor,
it should take 2-3 minutes for a beautifully smooth consistency to form.
Then slather over toast, crackers, put in a pot and dip your veggies in
whatever you do, enjoy!