Lasagna Maria

Categories: italian, pasta

Servings: 6

      1 pk (8oz) Lasagna Noodles             1/2 ts Dried Whole Oregano
      1 lb Mild Pork Sausage                 1/4 c  Grated Parmesan Cheese
      1    Jar (32oz) Spaghetti Sauce          3 c  Mozzarella Cheese *
      1    Egg; slightly beaten            4 1/2 oz Sliced Mushrooms, drained
     12 oz Ricotta Cheese                      1 pk (3 1/2oz) Sliced Pepperoni
      1 tb Dried Parsley Flakes           

• Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375� for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.

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