3/4 c Hot Water or Meat Juices 1/3 c Margerine
1/2 c Powdered Milk 1/2 ts Salt (optional)
1 Egg, Beaten 3 c Whole Wheat Flour
In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.
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