1 16 oz bag of frozen peas, Chopped
Thawed Tomatoes)
1 sm Can medium hot green chilis 1 tb "Imo"
1/4 c Chopped onion Cumin to taste
3/4 ts Garlic powder Salt and pepper to taste
1 tb Red chili powder Any other spices you enjoy
4 tb Your favorite salsa (or In guacamole
Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor. Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1 1/2 cups.
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