3 c Chicken broth 1 md Green onion with top
1 ts Salt Chopped
Dash of white pepper 2 Egg slightly beaten
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
// sources/MM0320-1.TXT