1 c Bread cubes (about Dash of Herb Seasoning
1/2-inch cubes) Dash Season-All
2 tb Butter Dash garlic salt
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
Makes 1 cup.
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