2 lb Baker's or pot cheese 8 oz Sugar
3 Eggs 1 tb Grated lemon zest
4 oz Raisins (optional)
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
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