3 tb Corn oil 2 ts Dark soy sauce
1 sm Onion, finely chopped 1 ts Lemon juice
1 Garlic clove, crushed Salt to taste
1/2 ts Hot chili powder Fresh ground pepper to taste
1 1/2 ts Curry Powder 1 lb Boneless sirloin steak
1 1/4 c Water Lemon pieces (opt)
2/3 c Crunchy peanut butter Fresh cilantro sprigs (opt)
1 ts Light brown sugar
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.
Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.
Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.
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