Bacon, Cabbage And Pasta Soup

Categories: soups

Servings: 4

      4    Slices bacon, cut up                1    (16 oz.) pkg. Green Giant
      2 c  Coarsely shredded cabbage                Frozen Pasta & Vegetables
      2    (14-1/2 oz.) cans beef                   Accent Garden Herb
           Broth                                    Seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

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