1 Cantaloupe pared seeded and 2/3 c Sweet white wine
Cubed about 2 lb 1/4 ts Ground cardamom
1/2 Honeydew pared seeded and Chopped mint for garnish
Cubed about 2 lb Optional
Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.
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