8 Bushel medium size green 1 ts Dill
Tomatoes 2 ts Water
Garlic 1 ts Vinegar
Celery 1 c Salt
Hot Pepper Pepper
Contributed to the echo by: Janice Norman Pickled Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut in half
Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.
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