1 Onion 1/4 ts Ground coriander
2 oz Button mushrooms 1/4 ts Salt
1/4 c Brown rice flour 2/3 c Plain yogurt
1/4 c All-purpose flour Vegetable oil for deep
1/2 ts Turmeric -frying
1/2 ts Hot chili powder Fresh parsley sprig (opt)
1/4 ts Ground cumin
Peel, quarter and thinly slice onion.
Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.
Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.
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