Curd Rice
It's simple. Just take a nice bowl of lukewarm rice. Then you take the curd (usually each household in India has its own strain of bacteria that the curd is made of that changes the taste or texture). I like it best when the curd is cold but not ice cold. Then you add the curd to the rice, constantly mixing until you reach the desired consistency, for me I usually like it to be a bit like porridge consistency. Then you add whatever side dish you like - Pickle, curry, veggies, chips really anything. The great thing about curd rice is that it is extremely versatile and when you get a combo right it is supremely satisfying. You may now enjoy your Curd Rice :).
~bartender could I please have an Irish Coffee