Herb Butter

Categories: sauces

Servings: 1

      1 c  Butter, softened                    1 ts Basil
      1 ts Oregano                             1 ts Garlic powder

Combine in a medium bowl and beat with an electric mixer on high speed until light and fluffy. Use on hot biscuits, vegetables, fish, poultry, and steaks.

Source: Quick 'n Easy Country Cookin From: Jon Judd, Cooking Echo, 2/93

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