1 Chicken, cut up 28 cn Tomatoes
1 cl Garlic, peeled 8 Pearl onions, peeled
1/4 c Flour 6 Tomato paste
2 ts Salt 2 ts Sugar
1/8 ts Pepper 1 Bay leaf
1/4 c Oil
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
Serves 4
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