36 Chicken drumettes (bottom 2 ts Ground coriander
Part of chicken wing) 3 tb Soy sauce
2 cl Garlic 3 tb Fresh lemon juice
1 Inch fresh ginger, peeled 2 tb Sesame oil
1 Onion, quartered 2 tb Sugar
1 ts Red pepper flakes 1/2 c Sesame seeds (approx)
2 ts Salt
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
// sources/MM0320-4.TXT