Cooking With CarrotFlight

So I wanna share a neat little recipe I found a while ago. It's Bean Pasta (the website i got it from gave it a fancier name).

Here's a picture of Bean Pasta the last time I made it:

It's fine to reheat in the microwave, just add a bit of olive oil after it's reheated to get the sauce nice and creamy again

I got the recipe from the link below. It's a great recipe I recommend a few tweaks though:

Use 500g of _red_ kidney beans, makes the dish more colorful instead of a bland sad grey.
You don't have to rinse the beans well. Helps the sauce bind better.
Use a lot of olive oil (there's never enough).
Use an expensive starchy pasta, makes your sauce bind better.
Really do make your pasta water salty like the sea. Ideally you won't have to salt later on.
I love to add very coarsely ground pepper on top, has a nice crunch to it.

(sorry for the non-privacy respecting site)