15g snow fungus
Dried longans (amount is up to personal preference)
2 tbsp honey (you can add more if you prefer to be sweeter)
2 tbsp ginger juice
1000ml water
Soak snow fungus for 10 minutes or until expanded.
Rinse it, cut off the stubs and cut all into bite-size portions.
Wash the dried longans.
Put all ingredients (except honey and ginger juice) into a pot and bring it to
a boil.
Let it simmer for 20-30 minutes on low heat.
Add ginger juice and honey and let it boil again.
Turn off the heat and enjoy the honey drink while it s still warm!